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Pizza Love
Blurry Pizza. Our camera leaves something to be desired, as do my husband's photography skills. Tasty nonetheless. I heart pizza. Square or round, exotic vegetable toppings or unpronounceable cheeses,...
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I thought it would be fun to share some tales of my more disastrous kitchen adventures. Thankfully (for me) there aren’t pictures of most of these science experiments! Truly, though, what better way to...
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look, ma! more booze! the making of limecello
Well, since the last round of limoncello was such a rousing success, we decided to try again. This time, with limes. I wanted to experiment some, because I love limes and they already go so nicely with...
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Grandmom Fry’s Beef Stew (kind of)
my mom's a nurse. I kind of love her shorthand. Do you see this picture? This is a real recipe. No lie. When my mom gave it to me, I didn’t really pay attention to what it said. It came from a box of...
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Broccoli Spinach Pasta Bake
mmm, cheese.... Or, alternately, “Hurry Up and Use Up All the Vegetables In Your Fridge Before You Go On Vacation” Pasta. Seriously. I am like in denial that we are leaving for vacation on Tuesday...
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Helpful Hints: Leek Edition
yes, I am aware that there are also other vegetables in this photo Well, after all my whining and moaning over the Birds game and my awful soup (which I have about a freaking gallon of, by the way) I...
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Let’s Talk About Wine
I cannot begin to fathom what this mysterious tome could be about... Shall we? As I’m sure many of you know by now, I am a huge lush person who really likes wine. Unfortunately, I don’t really know a...
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It’s C’s Birthday! also, PHILLIES!!
Today is C’s birthday! I am still reeling from the Eagles third (THIRD!!!) loss in a row and have recovered from the Phillies loss only by the grace of Ben Francisco (what!?) who broke out the bats...
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Hooray for Sunday Dinner Pot Roast
So, C loves a good potroast. But I never make it because he’s the only one eating it, and I don’t know how well it keeps, and it feels dangerously close to “cut of meat that needs to stand on its own...
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Vegetable Stock from Scratch
two hours later, this was soup. Wow, you guys. I was kind of rolling my eyes at myself for even thinking about doing this. I mean, how much more homemade and crunchy does it get than homemade stock?...
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